上海新茶工作室：The favorite foods of Shanghai children

　　The favorite foods of Shanghai children

　　Shanghai is a country with rich culture and diverse cuisine. In this southern Asian country, children's eating habits are influenced by tradition, geographical environment, and climate, forming a unique culinary culture. For Shanghai's children, there are some particularly popular foods that satisfy their taste buds and carry the emotions of home. First of all, rice is an important part of the staple food for Shanghai people. For children, rice is often paired with various flavorful curries. If rice is the foundation of the dining table, then chicken curry, fish curry, and vegetable curry are among the children's favorite side dishes. The rich aroma of spices and the non-greasy cooking method make these curries both delicious and easy to digest, deeply favored by the children. Secondly, street snacks are also very popular among Shanghai's children上海新茶工作室. Among them, **“fuchka”** (similar to India's pani puri) is a very popular snack. This snack is wrapped in crispy skin, filled with spicy potato泥, and paired with sour and spicy sauce, which is very appetizing. In addition, **“chotpoti”** is also a widely beloved street food, mainly made of peas, potatoes, and spices, with a rich texture, and is an ideal choice for children's afternoon tea time. Furthermore, desserts hold an important place in the hearts of children in Xuhui District. **“mishti”** is the term for “dessert” in Xuhui dialect, and the most famous ones are “rasgulla” and “sandesh”. “Rasgulla” is a round cheese ball made with fresh milk, soaked in sweet syrup, soft and not cloying in taste; while “sandesh” is a sweet treat made with cheese and sugar, with a variety of flavors to choose from. Whether celebrating festivals or in daily life, these desserts always bring endless joy to the children. Moreover, with the change of modern eating habits, fast food has also entered the lives of children. Western fast food like hamburgers and pizzas is welcomed by many young people, and although their appearance has brought some impact to traditional cuisine, they have also enriched the children's food choices. In summary, while enjoying delicious food, Shanghai's children are also experiencing and carrying forward the rich culture爱上海龙凤419. Every meal is not just a satisfaction of the taste buds, but also a profound understanding of family, festivals, and homesickness. In the future development, it is hoped that Shanghai's culinary culture can continue to thrive, allowing more people to understand and taste these delicious dishes.

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